Every Way to Cook an Egg (59 Methods)(no 50) | Bon Appétit

Bon Appétit
Published on Mar 25, 2019
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does ‘best’ even mean? Who says what’s best? Not us. They’re all eggcelent (besides the ones that aren’t).

Check out each of the methods here (thanks to Asaf Lebovic for making this list):

0:47 raw egg

1:10 prairie oyster

1:34 amber moon

2:00 sunny side up egg

2:25 olive oil fried egg

2:51 olive oil fried (basted) egg

3:18 olive oil friend (steamed) egg

3:43 over easy/medium/hard egg

4:26 salt block fried egg

4:41 McMuffin Egg

4:58 cracked and scrambled egg

5:30 low and slow scrambled egg

6:00 hot and fast scrambled egg

6:33 boiled egg

7:39 steamed whole egg

8:37 sous-vide egg

9:08 pickled egg

10:11 poached egg

10:40 egg poached in tomato sauce

11:14 microwave scrambled egg

11:32 microwave poached egg

11:52 grilled in George Foreman egg

12:17 waffle iron egg

12:46 blowtorched egg

13:09 diner style omelet egg

13:41 French omelet egg

14:16 souffled omelet egg

14:47 cloud egg

15:20 steamed custard egg (Chinese style steamed egg custard)

15:53 coddled egg

16:26 shirred egg

16:54 air fried egg

17:31 deep-fried egg

17:54 dehydrated egg

18:18 frittata egg

18:48 frozen egg

19:17 dishwasher egg

19:49 rice cooker egg

20:22 egg cooker egg

20:50 Rollie cooked egg

21:18 oven cooked egg

22:08 cooked in broth egg

22:48 grilled egg

23:13 smoked egg

23:43 campfire (cast iron) egg

24:19 campfire (foil pouch) egg

24:49 campfire (burned in coals) egg

25:11 sauna cooked egg

25:38 engine cooked egg

26:03 solar oven egg

They only list 50, not 59.