Recent Forum Topics › Forums › The Rams Huddle › Game Day Menu
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October 1, 2016 at 9:39 pm #54237AgamemnonParticipantOctober 1, 2016 at 10:36 pm #54240znModerator
I made some carnitas for burritos.
Can’t have pie though. Pie ist verboten. With pie all I can do is worship it from afar.
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October 1, 2016 at 11:05 pm #54242AgamemnonParticipantI made some carnitas for burritos.
Can’t have pie though. Pie ist verboten. With pie all I can do is worship it from afar.
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I had to look up carnitas. It sounds good. Sort of confit pork. I will have to try it some time. Maybe the next time I do a pork roast.
October 1, 2016 at 11:46 pm #54250InvaderRamModeratorcarnitas. yes. pork cooked in its own juices.
i’m jealous. i will probably just have some chips and guacamole.
or if i get out i’ll have me some chicken tawouk.
October 1, 2016 at 11:58 pm #54251AgamemnonParticipantcarnitas. yes. pork cooked in its own juices.
i’m jealous. i will probably just have some chips and guacamole.
or if i get out i’ll have me some chicken tawouk.
You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie. 😉
October 2, 2016 at 12:13 am #54252TSRFParticipantI think we all might get a slice of Humble Pie.
October 2, 2016 at 12:42 am #54254InvaderRamModeratorcarnitas. yes. pork cooked in its own juices.
i’m jealous. i will probably just have some chips and guacamole.
or if i get out i’ll have me some chicken tawouk.
You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie.
if you like burgers and pizza, i bet you’d like chicken tawouk. it’s marinated skewered chicken.
October 2, 2016 at 9:51 am #54258nittany ramModeratorYou guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie.
I’m with you, ag. Pizza, burgers, fries, spaghetti…I could live quite happily (albeit briefly) eating nothing but that. I’m working until 4 pm so I’ll probably get a pizza too – New York style with pepperoni and mushrooms.
October 2, 2016 at 10:34 am #54262AgamemnonParticipantOctober 2, 2016 at 11:02 am #54264PA RamParticipantFine dining tonight.
"Reality is that which, when you stop believing in it, doesn't go away. " Philip K. Dick
October 2, 2016 at 11:07 am #54265ZooeyModeratorchicken tawouk
Where do you live, Invader? That’s a middle eastern thing. Are you in some urban area?
As for carnitas, pretty common in these parts, but then, out here in California, we like Mexicans, and welcome them and their taco trucks and mad construction skills into our state.
October 2, 2016 at 11:14 am #54266InvaderRamModeratori’m from los angeles, but now i live in lompoc – about an hour north of santa barbara.
October 2, 2016 at 11:30 am #54268PA RamParticipantMy wife is dieting again which means I’m dieting. We have to TRACK everything on our phone apps. I’m starving. This sucks. That pie sounds good right about now and pizza–damn you Nittany!
Three On-Cor chicken patties will cost me 600 calories, plus a salad(not much) and water.
It’s a good bargain. I’m playing with roughly 2,000 calories a day so I have room for breakfast and lunch.
Warden–let me out!!!!!!!
"Reality is that which, when you stop believing in it, doesn't go away. " Philip K. Dick
October 2, 2016 at 11:33 am #54270wvParticipantI like to get real thin asparagus and cook it
and add it to spaghetti, and then i add some
finely chopped kale.And then while its still hot, i mix injust a little of Paul Newman’s salsa.
I like the color, which is green and red,
and i like the feel of twirling asparagus with the pasta.w
vOctober 2, 2016 at 11:51 am #54272sdramParticipantToday’s Football Fare:
My wife wants to make a philly cheese steak casserole thing this afternoon. She cooks about once every two weeks so I try to encourage her whenever she does. I’m not a big fan of philly cheese steak regularly because of the over the top fat content. I’ll pretend like I like it. Who knows, it might be good.
I’m kind sick of cooking. I made a four gallon batch of spaghetti sauce Friday that we canned yesterday and made two different batches of apple butter earlier last week. We gift most of it out to family and friends\neighbors for Christmas or whatever. I thought the garden was about done and then she picked two five gallon buckets of jalapeno, green, red, and banana peppers yesterday and also eight gallons of tomatoes. I’d been trying to ignore it the past week.
I’m going to start to make another last giant batch of salsa starting tomorrow morning. We’re talking like 70 to 80 pints. We have already made about 175 pints of salsa this year and also tomato sauce and juice and spaghetti sauce and tomato soup. Ready for the big freeze anytime now.
Last Sunday I made a regular batch of chili – then it took us three or four days to eat it. That’s a lot of fiber filled days.
October 2, 2016 at 11:55 am #54273nittany ramModeratorFine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
October 2, 2016 at 12:32 pm #54274AgamemnonParticipantToday’s Football Fare:
My wife wants to make a philly cheese steak casserole thing this afternoon. She cooks about once every two weeks so I try to encourage her whenever she does. I’m not a big fan of philly cheese steak regularly because of the over the top fat content. I’ll pretend like I like it. Who knows, it might be good.
I’m kind sick of cooking. I made a four gallon batch of spaghetti sauce Friday that we canned yesterday and made two different batches of apple butter earlier last week. We gift most of it out to family and friends\neighbors for Christmas or whatever. I thought the garden was about done and then she picked two five gallon buckets of jalapeno, green, red, and banana peppers yesterday and also eight gallons of tomatoes. I’d been trying to ignore it the past week.
I’m going to start to make another last giant batch of salsa starting tomorrow morning. We’re talking like 70 to 80 pints. We have already made about 175 pints of salsa this year and also tomato sauce and juice and spaghetti sauce and tomato soup. Ready for the big freeze anytime now.
Last Sunday I made a regular batch of chili – then it took us three or four days to eat it. That’s a lot of fiber filled days.
That is a lot of work, but a lot of good food. I have done just a bit of blackberry and raspberry jams or jellys or whatever you call them and some nice dill pickles with grape leaves etc. But, grandmothers had tons of all kinds of stuff in the basement or root cellar. I do make some simple salsa and pickled red onions, but the way I do it, it isn’t really canning.
October 2, 2016 at 12:36 pm #54275AgamemnonParticipantFine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
I like chicken with malt vinegar and some hush puppies.
October 2, 2016 at 1:01 pm #54277nittany ramModeratorFine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
I like chicken with malt vinegar and some hush puppies.
Me too except exchange chicken with fried fish.
October 2, 2016 at 1:11 pm #54278AgamemnonParticipantMe too except exchange chicken with fried fish.
I like it with fish too. I used to get Long John Silver’s fish and chicken planks to have both and fries. You need fries to change it from a snack to a meal.
October 2, 2016 at 1:48 pm #54281ZooeyModeratorFish and chips is a favorite of mine. Apparently that is not shared by other people in this county because there is only one fish and chips place left in the entire county that I am aware of. The others all closed down.
I have decided on buffalo wings.
October 2, 2016 at 3:23 pm #54287sdramParticipantThat is a lot of work, but a lot of good food. I have done just a bit of blackberry and raspberry jams or jellys or whatever you call them and some nice dill pickles with grape leaves etc. But, grandmothers had tons of all kinds of stuff in the basement or root cellar. I do make some simple salsa and pickled red onions, but the way I do it, it isn’t really canning.
It’s more work than I bargained for – just kind of hate to waste all the stuff we grew. We have picked like 25 or so 5 gallon buckets and canned probably 2/3 of those, ate a bunch and gave away a bunch. She was supplying her whole office at work with fresh produce for a while. We put in 45 tomato plants and in spite of the dry year, some leaf blight, the dog eating them off the plants, they really produced – compost, plastic weed barrier, and a drip hose are my secrets.
We give most of what we can or put up as the old times say to our kids\family\friends who seem to enjoy it. They return most of the jars every year. Anyway, I’m ready for the big freeze to put it to bed for the fall.
October 2, 2016 at 3:40 pm #54288znModeratorFish and chips is a favorite of mine. Apparently that is not shared by other people in this county because there is only one fish and chips place left in the entire county that I am aware of. The others all closed down.
I have decided on buffalo wings.
Maine is fish and chips heaven.
So naturally, being the sympathetic soul I am, I laugh derisively at your ill fortune.
When I am snow-blowing for 2 solid hours just to get to the mailbox you can return the favor.
October 2, 2016 at 5:03 pm #54292InvaderRamModeratorok. just going to make myself some udon noodles.
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