Game Day Menu

Recent Forum Topics Forums The Rams Huddle Game Day Menu

Viewing 24 posts - 1 through 24 (of 24 total)
  • Author
    Posts
  • #54237
    Avatar photoAgamemnon
    Participant

    I am going to have a pizza. Hamburger, pepperoni, and green pepper. And cherry pie. 😉

    Agamemnon

    #54240
    Avatar photozn
    Moderator

    I made some carnitas for burritos.

    Can’t have pie though. Pie ist verboten. With pie all I can do is worship it from afar.

    .

    #54242
    Avatar photoAgamemnon
    Participant

    I made some carnitas for burritos.

    Can’t have pie though. Pie ist verboten. With pie all I can do is worship it from afar.

    .

    I had to look up carnitas. It sounds good. Sort of confit pork. I will have to try it some time. Maybe the next time I do a pork roast.

    Agamemnon

    #54250
    Avatar photoInvaderRam
    Moderator

    carnitas. yes. pork cooked in its own juices.

    i’m jealous. i will probably just have some chips and guacamole.

    or if i get out i’ll have me some chicken tawouk.

    #54251
    Avatar photoAgamemnon
    Participant

    carnitas. yes. pork cooked in its own juices.

    i’m jealous. i will probably just have some chips and guacamole.

    or if i get out i’ll have me some chicken tawouk.

    You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie. 😉

    Agamemnon

    #54252
    TSRF
    Participant

    I think we all might get a slice of Humble Pie.

    #54254
    Avatar photoInvaderRam
    Moderator

    carnitas. yes. pork cooked in its own juices.

    i’m jealous. i will probably just have some chips and guacamole.

    or if i get out i’ll have me some chicken tawouk.

    You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie.

    if you like burgers and pizza, i bet you’d like chicken tawouk. it’s marinated skewered chicken.

    chicken tawouk

    #54258
    Avatar photonittany ram
    Moderator

    You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie.

    I’m with you, ag. Pizza, burgers, fries, spaghetti…I could live quite happily (albeit briefly) eating nothing but that. I’m working until 4 pm so I’ll probably get a pizza too – New York style with pepperoni and mushrooms.

    #54262
    Avatar photoAgamemnon
    Participant

    smiley.

    Agamemnon

    #54264
    PA Ram
    Participant

    r

    Fine dining tonight.

    "Reality is that which, when you stop believing in it, doesn't go away. " Philip K. Dick

    #54265
    Avatar photoZooey
    Moderator

    chicken tawouk

    Where do you live, Invader? That’s a middle eastern thing. Are you in some urban area?

    As for carnitas, pretty common in these parts, but then, out here in California, we like Mexicans, and welcome them and their taco trucks and mad construction skills into our state.

    #54266
    Avatar photoInvaderRam
    Moderator

    i’m from los angeles, but now i live in lompoc – about an hour north of santa barbara.

    #54268
    PA Ram
    Participant

    My wife is dieting again which means I’m dieting. We have to TRACK everything on our phone apps. I’m starving. This sucks. That pie sounds good right about now and pizza–damn you Nittany!

    Three On-Cor chicken patties will cost me 600 calories, plus a salad(not much) and water.

    It’s a good bargain. I’m playing with roughly 2,000 calories a day so I have room for breakfast and lunch.

    Warden–let me out!!!!!!!

    "Reality is that which, when you stop believing in it, doesn't go away. " Philip K. Dick

    #54270
    Avatar photowv
    Participant

    I like to get real thin asparagus and cook it
    and add it to spaghetti, and then i add some
    finely chopped kale.

    And then while its still hot, i mix injust a little of Paul Newman’s salsa.

    I like the color, which is green and red,
    and i like the feel of twirling asparagus with the pasta.

    w
    v

    #54272
    sdram
    Participant

    Today’s Football Fare:

    My wife wants to make a philly cheese steak casserole thing this afternoon. She cooks about once every two weeks so I try to encourage her whenever she does. I’m not a big fan of philly cheese steak regularly because of the over the top fat content. I’ll pretend like I like it. Who knows, it might be good.

    I’m kind sick of cooking. I made a four gallon batch of spaghetti sauce Friday that we canned yesterday and made two different batches of apple butter earlier last week. We gift most of it out to family and friends\neighbors for Christmas or whatever. I thought the garden was about done and then she picked two five gallon buckets of jalapeno, green, red, and banana peppers yesterday and also eight gallons of tomatoes. I’d been trying to ignore it the past week.

    I’m going to start to make another last giant batch of salsa starting tomorrow morning. We’re talking like 70 to 80 pints. We have already made about 175 pints of salsa this year and also tomato sauce and juice and spaghetti sauce and tomato soup. Ready for the big freeze anytime now.

    Last Sunday I made a regular batch of chili – then it took us three or four days to eat it. That’s a lot of fiber filled days.

    #54273
    Avatar photonittany ram
    Moderator

    r

    Fine dining tonight.

    I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.

    Oh, but I’m sure they’ll be just as good plain with salad greens.

    #54274
    Avatar photoAgamemnon
    Participant

    Today’s Football Fare:

    My wife wants to make a philly cheese steak casserole thing this afternoon. She cooks about once every two weeks so I try to encourage her whenever she does. I’m not a big fan of philly cheese steak regularly because of the over the top fat content. I’ll pretend like I like it. Who knows, it might be good.

    I’m kind sick of cooking. I made a four gallon batch of spaghetti sauce Friday that we canned yesterday and made two different batches of apple butter earlier last week. We gift most of it out to family and friends\neighbors for Christmas or whatever. I thought the garden was about done and then she picked two five gallon buckets of jalapeno, green, red, and banana peppers yesterday and also eight gallons of tomatoes. I’d been trying to ignore it the past week.

    I’m going to start to make another last giant batch of salsa starting tomorrow morning. We’re talking like 70 to 80 pints. We have already made about 175 pints of salsa this year and also tomato sauce and juice and spaghetti sauce and tomato soup. Ready for the big freeze anytime now.

    Last Sunday I made a regular batch of chili – then it took us three or four days to eat it. That’s a lot of fiber filled days.

    That is a lot of work, but a lot of good food. I have done just a bit of blackberry and raspberry jams or jellys or whatever you call them and some nice dill pickles with grape leaves etc. But, grandmothers had tons of all kinds of stuff in the basement or root cellar. I do make some simple salsa and pickled red onions, but the way I do it, it isn’t really canning.

    Agamemnon

    #54275
    Avatar photoAgamemnon
    Participant

    r

    Fine dining tonight.

    I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.

    Oh, but I’m sure they’ll be just as good plain with salad greens.

    I like chicken with malt vinegar and some hush puppies.

    Agamemnon

    #54277
    Avatar photonittany ram
    Moderator

    r

    Fine dining tonight.

    I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.

    Oh, but I’m sure they’ll be just as good plain with salad greens.

    I like chicken with malt vinegar and some hush puppies.

    Me too except exchange chicken with fried fish.

    #54278
    Avatar photoAgamemnon
    Participant

    Me too except exchange chicken with fried fish.

    I like it with fish too. I used to get Long John Silver’s fish and chicken planks to have both and fries. You need fries to change it from a snack to a meal.

    Agamemnon

    #54281
    Avatar photoZooey
    Moderator

    Fish and chips is a favorite of mine. Apparently that is not shared by other people in this county because there is only one fish and chips place left in the entire county that I am aware of. The others all closed down.

    I have decided on buffalo wings.

    #54287
    sdram
    Participant

    That is a lot of work, but a lot of good food. I have done just a bit of blackberry and raspberry jams or jellys or whatever you call them and some nice dill pickles with grape leaves etc. But, grandmothers had tons of all kinds of stuff in the basement or root cellar. I do make some simple salsa and pickled red onions, but the way I do it, it isn’t really canning.

    It’s more work than I bargained for – just kind of hate to waste all the stuff we grew. We have picked like 25 or so 5 gallon buckets and canned probably 2/3 of those, ate a bunch and gave away a bunch. She was supplying her whole office at work with fresh produce for a while. We put in 45 tomato plants and in spite of the dry year, some leaf blight, the dog eating them off the plants, they really produced – compost, plastic weed barrier, and a drip hose are my secrets.

    We give most of what we can or put up as the old times say to our kids\family\friends who seem to enjoy it. They return most of the jars every year. Anyway, I’m ready for the big freeze to put it to bed for the fall.

    #54288
    Avatar photozn
    Moderator

    Fish and chips is a favorite of mine. Apparently that is not shared by other people in this county because there is only one fish and chips place left in the entire county that I am aware of. The others all closed down.

    I have decided on buffalo wings.

    Maine is fish and chips heaven.

    So naturally, being the sympathetic soul I am, I laugh derisively at your ill fortune.

    When I am snow-blowing for 2 solid hours just to get to the mailbox you can return the favor.

    #54292
    Avatar photoInvaderRam
    Moderator

    ok. just going to make myself some udon noodles.

Viewing 24 posts - 1 through 24 (of 24 total)
  • You must be logged in to reply to this topic.

Comments are closed.