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I made some carnitas for burritos.
Can’t have pie though. Pie ist verboten. With pie all I can do is worship it from afar.
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I had to look up carnitas. It sounds good. Sort of confit pork. I will have to try it some time. Maybe the next time I do a pork roast.
Agamemnoncarnitas. yes. pork cooked in its own juices.
i’m jealous. i will probably just have some chips and guacamole.
or if i get out i’ll have me some chicken tawouk.
You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie. 😉
Agamemnoncarnitas. yes. pork cooked in its own juices.
i’m jealous. i will probably just have some chips and guacamole.
or if i get out i’ll have me some chicken tawouk.
You guys must get out more than I do. You eat all these strange foods. Besides, cheeseburger/fries and pizza, what is there? OK, breakfast and pie.
if you like burgers and pizza, i bet you’d like chicken tawouk. it’s marinated skewered chicken.
Fine dining tonight.
"Reality is that which, when you stop believing in it, doesn't go away. " Philip K. Dick
Fine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
Today’s Football Fare:
My wife wants to make a philly cheese steak casserole thing this afternoon. She cooks about once every two weeks so I try to encourage her whenever she does. I’m not a big fan of philly cheese steak regularly because of the over the top fat content. I’ll pretend like I like it. Who knows, it might be good.
I’m kind sick of cooking. I made a four gallon batch of spaghetti sauce Friday that we canned yesterday and made two different batches of apple butter earlier last week. We gift most of it out to family and friends\neighbors for Christmas or whatever. I thought the garden was about done and then she picked two five gallon buckets of jalapeno, green, red, and banana peppers yesterday and also eight gallons of tomatoes. I’d been trying to ignore it the past week.
I’m going to start to make another last giant batch of salsa starting tomorrow morning. We’re talking like 70 to 80 pints. We have already made about 175 pints of salsa this year and also tomato sauce and juice and spaghetti sauce and tomato soup. Ready for the big freeze anytime now.
Last Sunday I made a regular batch of chili – then it took us three or four days to eat it. That’s a lot of fiber filled days.
That is a lot of work, but a lot of good food. I have done just a bit of blackberry and raspberry jams or jellys or whatever you call them and some nice dill pickles with grape leaves etc. But, grandmothers had tons of all kinds of stuff in the basement or root cellar. I do make some simple salsa and pickled red onions, but the way I do it, it isn’t really canning.
AgamemnonFine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
I like chicken with malt vinegar and some hush puppies.
AgamemnonFine dining tonight.
I remember as a kid melting provolone cheese on them and eating them in a sandwich. They weren’t bad that way.
Oh, but I’m sure they’ll be just as good plain with salad greens.
I like chicken with malt vinegar and some hush puppies.
Me too except exchange chicken with fried fish.
Me too except exchange chicken with fried fish.
I like it with fish too. I used to get Long John Silver’s fish and chicken planks to have both and fries. You need fries to change it from a snack to a meal.
AgamemnonFish and chips is a favorite of mine. Apparently that is not shared by other people in this county because there is only one fish and chips place left in the entire county that I am aware of. The others all closed down.
I have decided on buffalo wings.
Maine is fish and chips heaven.
So naturally, being the sympathetic soul I am, I laugh derisively at your ill fortune.
When I am snow-blowing for 2 solid hours just to get to the mailbox you can return the favor.
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