I like stories like this, putting an historic perspective on a local treasure. Good to see they saved the place. I’d like to try a Finnish pancake. Might have to search for a recipe.
Here’s my mummu’s (grandma) recipe.
2 cups of milk (no less than 1%)
2 eggs
1 cup of flour
1/2 cup of sugar
Low to medium heat.
Use butter to grease your pan for full effect.
Super simple, but super tasty. Not exactly recommended by nutritionists I’m sure, but I grew up loving them and still do. My kids also love them.
I like the Hoito’s better. I’m not quite sure what they’ve got in theirs, however.
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This reply was modified 9 years, 11 months ago by
canadaram.