Happy-Holiday – what are you eating?..schadenfreude pie..

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  • This topic has 9 replies, 7 voices, and was last updated 10 years ago by Avatar photowv.
Viewing 10 posts - 1 through 10 (of 10 total)
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  • November 25, 2014 at 12:17 pm #12486
    Avatar photowv
    Participant

    Happy
    Holiday — What are you eating for the Holiday?

    I will be eating rice and beans,
    as per usual.
    And shadenfreude pie.
    http://whatever.scalzi.com/2006/09/26/how-to-make-a-schadenfreude-pie/

    What are you carnivores eating?

    w
    v

    November 25, 2014 at 12:49 pm #12488
    Avatar photoAgamemnon
    Participant

    Schadenfreude, evil joy at the misfortune of others. It is a German thing. 😉

    Agamemnon

    November 25, 2014 at 12:58 pm #12489
    Avatar photoAgamemnon
    Participant

    I am doing a simple traditional menu with pork loin roast instead of turkey and I am making fondant potatoes for something a bit different. Maybe I will try fondant carrots or parsnips, too?

    • This reply was modified 10 years, 1 month ago by Avatar photoAgamemnon.

    Agamemnon

    November 25, 2014 at 1:36 pm #12496
    Avatar photojoemad
    Participant

    BBQ Turkey on the Weber Charcoal grill…. been doing it for the past 18 years for every Thanksgiving and almost every Christmas…….. BTW, On Christmas of 98, my wife when into labor with kid #2…. the bird was left unmanned on the grill and never made the dinner table.

    for the past 4 years, we’ve brined it overnight before putting it on the grill.

    Home made neck and giblet gravy (my own simplified Emeril Legasse recipe)

    Garlic mashed potatoes

    Smoked ham

    Tossed green salad from the bag.

    homemade stuffing with sausage, (not linguicia)

    and of course, canned cranberry sauce with the indents from the can.

    Kid #1 has been vegetarian for the past 4 years….any veggies ideas besides the bean and rice staple that you may have WV would be greatly appreciated.

    BTW, Over the years, I created my mathematical cheat sheet below on grilling the perfect turkey, based on weight: I have found that a 12 lb turkery is the most optimal to brine and grill on the charcoal grill.

    10 lbs = 120 min
    11 lbs – 130.62 min
    12 lbs = 141 min
    13 lbs = 151.125 min
    14 lbs = 161 min
    15 lbs = 170.625
    16 lbs = 180 min

    November 25, 2014 at 1:39 pm #12498
    Dak
    Participant

    Whatever my new sister-in-law is making, plus my wife’s mashed potatoes. Plus, pie.

    November 25, 2014 at 2:03 pm #12499
    Winnbrad
    Participant

    I’m visiting my brother and his “foodie” friends. So I’ll be eating for about 8 hours, then passing out. Whatever the foodies make, will be delicious, I’m sure.

    November 25, 2014 at 2:05 pm #12500
    Avatar photoAgamemnon
    Participant
    joemad wrote:

    BBQ Turkey on the Weber Charcoal grill…. been doing it for the past 18 years for every Thanksgiving and almost every Christmas…….. BTW, On Christmas of 98, my wife when into labor with kid #2…. the bird was left unmanned on the grill and never made the dinner table.

    for the past 4 years, we’ve brined it overnight before putting it on the grill.

    Home made neck and giblet gravy (my own simplified Emeril Legasse recipe)

    Garlic mashed potatoes

    Smoked ham

    Tossed green salad from the bag.

    homemade stuffing with sausage, (not linguicia)

    and of course, canned cranberry sauce with the indents from the can.

    Kid #1 has been vegetarian for the past 4 years….any veggies ideas besides the bean and rice staple that you may have WV would be greatly appreciated.

    BTW, Over the years, I created my mathematical cheat sheet below on grilling the perfect turkey, based on weight: I have found that a 12 lb turkery is the most optimal to brine and grill on the charcoal grill.

    10 lbs = 120 min
    11 lbs – 130.62 min
    12 lbs = 141 min
    13 lbs = 151.125 min
    14 lbs = 161 min
    15 lbs = 170.625
    16 lbs = 180 min

    Of course, you don’t want your vegetarian dish to be a plain vegetable side dish. You can do stuff with different pastas or use mushrooms. Fix a Vegetarian dish that everyone will like. I would try a lasagna.

    http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main-Dishes/Main.aspx?evt19=1&src=hr_browsedeeper&soid=hr_coll_2

    • This reply was modified 10 years, 1 month ago by Avatar photoAgamemnon.

    Agamemnon

    November 25, 2014 at 4:39 pm #12503
    sdram
    Participant

    Choke Cherry Pie… just like the Rams have eaten this season. And all the traditional mom to me recipe stuff like roasted turkey, giblet stuffing and gravy, sweet pertaters, mashed pertaters, cranberry jelly, green bean and cheese casserole, homemade wheat rolls, punkin pie, apple pie, cherry pie… and the veggy tray and dip and a pickle tray.

    Might have to hit the treadmill before, after, and during dinner.

    November 25, 2014 at 4:51 pm #12504
    Avatar photonittany ram
    Moderator

    I’ll be at work on Thanksgiving so I guess I’ll be eating the hospital cafeteria’s vision of what Thanksgiving dinner is.

    My expectations aren’t high.

    November 25, 2014 at 5:54 pm #12505
    Avatar photowv
    Participant
    nittany ram wrote:

    I’ll be at work on Thanksgiving so I guess I’ll be eating the hospital cafeteria’s vision of what Thanksgiving dinner is.

    My expectations aren’t high.

    Over the years, i have found that cafeterias
    make pretty good baked Ziti.

    Also, sometimes the bananas
    are good.

    w
    v

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