Basil

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  • #114697
    wv
    Participant

    No-one ever posts about Basil. It baffles me, because Basil is awesome.

    The Mega-Corporate-Idiocracy may be ineluctably rolling over the biosphere,
    but there’s still Basil.

    Plant some fucking Basil, people. And cut it at the stem. Not the leaves.

    #114718
    zn
    Moderator

    #114737
    TSRF
    Participant

    Thank gods I didn’t listen to you and run out and plant some! My back deck is covered in ice. We had rain and then a freeze last night. Do you know what a freeze does to Basil? DO YOU??

    Anyway, yes. We still have pesto in the freezer from last year’s crop. I’m moving my seed in the ground date to May 21st because of this freakishly cold spring.

    #114740
    wv
    Participant

    Thank gods I didn’t listen to you and run out and plant some! My back deck is covered in ice. We had rain and then a freeze last night. Do you know what a freeze does to Basil? DO YOU??

    Anyway, yes. We still have pesto in the freezer from last year’s crop. I’m moving my seed in the ground date to May 21st because of this freakishly cold spring.

    ======================

    Yeah, i had a bunch of pots out on my patio. I had to bring many of them inside. But I didnt have room for all of them.

    So, i had to decide which plants lived, and which plants died. I’m a God. God of Plants. The decider.

    w
    v

    #114743
    Zooey
    Moderator

    I have pesto from 2018. My wife makes so much pesto…and then she defends it like it’s green gold, and we can’t use it. When she catches me throwing into some dish that isn’t elegant enough, she yells at me, and tells me not to waste it on “that.” But a few weeks ago, I pulled out, not one, but two pints of moldy pesto from 2018, and showed them to her before throwing them in the compost bin. And now she says I can use the pesto liberally. She makes about a gallon a year, and gives away a lot of it, but there is never a basil shortage in this household.

    And I don’t think we had a single freeze this entire year, btw. Getting warmer every year. Looking forward to this year’s edition of Fire Season in California.

    #114746
    TSRF
    Participant

    Moldy Pesto? Dude, you have to freeze it (basil the plant doesn’t like cold, but Pesto the sauce freezes great).

    We retrieved our son form Boston on St Patty’s day. He goes to Northeastern and was doing a Co-op in Boston (still working remote, which is nice, because he is applying all his Co-op income to tuition for the fall). Anyway, he has gone vegetarian on us, but also doesn’t like tomatoes all that much. It is good for all three of us, as we have sort of gone vegetarian too (but every so often, maybe once every two weeks or so, the wife and I will have a burger on the grill or a pulled pork sandwich or something like that. I think I’m going to get some PIE Mussels for Mother’s Day lunch tomorrow). Anyway, I thawed out a half pint of pesto and boiled up a bag of cheese tortellini. So friggin good, we made another batch the very next day.

    #114750
    JackPMiller
    Participant

    #114753
    wv
    Participant

    ————
    Sacred Plant of Eternal Love and Healing: The Mythology and Magic of Basil
    basil:https://www.ancient-origins.net/history-ancient-traditions/sacred-plant-eternal-love-and-healing-mythology-and-magic-basil-009395

    …Ancient Superstitions Regarding Basil

    The name derives from the Greek “basilikos”, which means “herb worthy of a king”, as mentioned by the Greek philosopher and botanist Theophrastus, in the 3rd century BC. Basil seems to have originated in India and was brought to the West by the merchants of spices; the Egyptians, the Greeks and the Romans were already aware of its flavors and healing properties.

    The Greeks and Romans believed that, to grow a healthy seedling, it was necessary to sow it, accompanying the operation with insults and curses, but to speak of the basil more seriously was the Roman writer Lucius Junius Moderatus Columella, who explains how the basil is a plant to sow in abundance “after the Ides of May until the summer solstice”. Among the Romans it was considered a magical and sacred plant to Venus, like many other fragrant herbs, to be harvested following precise rituals.

    ….Tears of love

    In the Middle Ages, in order to collect basil, one had to first purify the right hand, washing it in three different springs, then using an oak branch and wearing white linen clothes. In Boccaccio’s Decameron we find one of the strangest love stories that has as its protagonist the basil plant. Boccaccio in V Novella, IV day, tells the story of Elisabetta da Messina who buried the head of her beloved Lorenzo, barbarously murdered by her jealous brothers, in a large vase of basil, which she watered every day with tears.

    ….The history of pesto

    Historically basil arrived in Liguria in the second half of the eleventh and early twelfth century and especially in Genoa following the enterprises of the Genoese commander Guglielmo Embriaco, known as Head of Chainmail. The leader kept on one of his galleys his real secret entrusted to Captain Bartolomeo Decotto. The captain experimented with the therapeutic characteristics of the basil when he was in Palestine during the crusades and returning to Genoa he brought some bags of seeds with him. A true legend was born. At first it was said that the basil leaves were only used as a medicine, but then when working with the pestle to obtain ointments, it happened that someone thought it well to add olive oil to use as a cream for skin irritations. It is said that accidentally the sauce fell on bread and … pesto was born!

    Legends and superstitions have always accompanied the history of spices, but curiously some survived right until the 1800s. It is said that some English people living in India roamed regularly with a wooden necklace of basil to neutralize the electrical impulses, keeping away the lightning, as claimed by the Hindu religion. In the same period, but only in the eclipses, basil was also eaten and placed in water reserves to prevent contamination.

    #114762
    Zooey
    Moderator

    Moldy Pesto? Dude, you have to freeze it (basil the plant doesn’t like cold, but Pesto the sauce freezes great).

    We retrieved our son form Boston on St Patty’s day. He goes to Northeastern and was doing a Co-op in Boston (still working remote, which is nice, because he is applying all his Co-op income to tuition for the fall). Anyway, he has gone vegetarian on us, but also doesn’t like tomatoes all that much. It is good for all three of us, as we have sort of gone vegetarian too (but every so often, maybe once every two weeks or so, the wife and I will have a burger on the grill or a pulled pork sandwich or something like that. I think I’m going to get some PIE Mussels for Mother’s Day lunch tomorrow). Anyway, I thawed out a half pint of pesto and boiled up a bag of cheese tortellini. So friggin good, we made another batch the very next day.

    Oh, we have frozen pesto. Probably a quart of frozen pesto, and I’d guess over a dozen pints of refrigerated pesto, and 22 basil plants (4 varieties, including a purple one) growing in the garden right now. I don’t care if it goes moldy. It’s a way to free up refrigerator space.

    #114769
    nittany ram
    Moderator

    I must say, I’m rather intrigued by this Basil of which you speak.

    Ss

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