Recent Forum Topics › Forums › The Rams Huddle › Happy-Holiday – what are you eating?..schadenfreude pie..
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wv.
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November 25, 2014 at 12:17 pm #12486
wvParticipantHappy
Holiday — What are you eating for the Holiday?I will be eating rice and beans,
as per usual.
And shadenfreude pie.
http://whatever.scalzi.com/2006/09/26/how-to-make-a-schadenfreude-pie/What are you carnivores eating?
w
vNovember 25, 2014 at 12:49 pm #12488
AgamemnonParticipantNovember 25, 2014 at 12:58 pm #12489
AgamemnonParticipantI am doing a simple traditional menu with pork loin roast instead of turkey and I am making fondant potatoes for something a bit different. Maybe I will try fondant carrots or parsnips, too?
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This reply was modified 11 years, 3 months ago by
Agamemnon.
November 25, 2014 at 1:36 pm #12496
joemadParticipantBBQ Turkey on the Weber Charcoal grill…. been doing it for the past 18 years for every Thanksgiving and almost every Christmas…….. BTW, On Christmas of 98, my wife when into labor with kid #2…. the bird was left unmanned on the grill and never made the dinner table.
for the past 4 years, we’ve brined it overnight before putting it on the grill.
Home made neck and giblet gravy (my own simplified Emeril Legasse recipe)
Garlic mashed potatoes
Smoked ham
Tossed green salad from the bag.
homemade stuffing with sausage, (not linguicia)
and of course, canned cranberry sauce with the indents from the can.
Kid #1 has been vegetarian for the past 4 years….any veggies ideas besides the bean and rice staple that you may have WV would be greatly appreciated.
BTW, Over the years, I created my mathematical cheat sheet below on grilling the perfect turkey, based on weight: I have found that a 12 lb turkery is the most optimal to brine and grill on the charcoal grill.
10 lbs = 120 min
11 lbs – 130.62 min
12 lbs = 141 min
13 lbs = 151.125 min
14 lbs = 161 min
15 lbs = 170.625
16 lbs = 180 minNovember 25, 2014 at 1:39 pm #12498
DakParticipantWhatever my new sister-in-law is making, plus my wife’s mashed potatoes. Plus, pie.
November 25, 2014 at 2:03 pm #12499
WinnbradParticipantI’m visiting my brother and his “foodie” friends. So I’ll be eating for about 8 hours, then passing out. Whatever the foodies make, will be delicious, I’m sure.
November 25, 2014 at 2:05 pm #12500
AgamemnonParticipantBBQ Turkey on the Weber Charcoal grill…. been doing it for the past 18 years for every Thanksgiving and almost every Christmas…….. BTW, On Christmas of 98, my wife when into labor with kid #2…. the bird was left unmanned on the grill and never made the dinner table.
for the past 4 years, we’ve brined it overnight before putting it on the grill.
Home made neck and giblet gravy (my own simplified Emeril Legasse recipe)
Garlic mashed potatoes
Smoked ham
Tossed green salad from the bag.
homemade stuffing with sausage, (not linguicia)
and of course, canned cranberry sauce with the indents from the can.
Kid #1 has been vegetarian for the past 4 years….any veggies ideas besides the bean and rice staple that you may have WV would be greatly appreciated.
BTW, Over the years, I created my mathematical cheat sheet below on grilling the perfect turkey, based on weight: I have found that a 12 lb turkery is the most optimal to brine and grill on the charcoal grill.
10 lbs = 120 min
11 lbs – 130.62 min
12 lbs = 141 min
13 lbs = 151.125 min
14 lbs = 161 min
15 lbs = 170.625
16 lbs = 180 minOf course, you don’t want your vegetarian dish to be a plain vegetable side dish. You can do stuff with different pastas or use mushrooms. Fix a Vegetarian dish that everyone will like. I would try a lasagna.
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This reply was modified 11 years, 3 months ago by
Agamemnon.
November 25, 2014 at 4:39 pm #12503
sdramParticipantChoke Cherry Pie… just like the Rams have eaten this season. And all the traditional mom to me recipe stuff like roasted turkey, giblet stuffing and gravy, sweet pertaters, mashed pertaters, cranberry jelly, green bean and cheese casserole, homemade wheat rolls, punkin pie, apple pie, cherry pie… and the veggy tray and dip and a pickle tray.
Might have to hit the treadmill before, after, and during dinner.
November 25, 2014 at 4:51 pm #12504
nittany ramModeratorI’ll be at work on Thanksgiving so I guess I’ll be eating the hospital cafeteria’s vision of what Thanksgiving dinner is.
My expectations aren’t high.
November 25, 2014 at 5:54 pm #12505
wvParticipantI’ll be at work on Thanksgiving so I guess I’ll be eating the hospital cafeteria’s vision of what Thanksgiving dinner is.
My expectations aren’t high.
Over the years, i have found that cafeterias
make pretty good baked Ziti.Also, sometimes the bananas
are good.w
v -
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