BBQ Turkey on the Weber Charcoal grill…. been doing it for the past 18 years for every Thanksgiving and almost every Christmas…….. BTW, On Christmas of 98, my wife when into labor with kid #2…. the bird was left unmanned on the grill and never made the dinner table.
for the past 4 years, we’ve brined it overnight before putting it on the grill.
Home made neck and giblet gravy (my own simplified Emeril Legasse recipe)
Garlic mashed potatoes
Smoked ham
Tossed green salad from the bag.
homemade stuffing with sausage, (not linguicia)
and of course, canned cranberry sauce with the indents from the can.
Kid #1 has been vegetarian for the past 4 years….any veggies ideas besides the bean and rice staple that you may have WV would be greatly appreciated.
BTW, Over the years, I created my mathematical cheat sheet below on grilling the perfect turkey, based on weight: I have found that a 12 lb turkery is the most optimal to brine and grill on the charcoal grill.
10 lbs = 120 min
11 lbs – 130.62 min
12 lbs = 141 min
13 lbs = 151.125 min
14 lbs = 161 min
15 lbs = 170.625
16 lbs = 180 min